Bright Table was built for brands with taste—and not just the kind you can eat.

I started this consultancy after years working inside food, restaurant, hospitality, and CPG brands, from global names to local legends. I’ve worked with Hershey and Jolly Ranchers. Diageo and Hain Celestial. Alba Botanica and Avalon Organics. Punch Bowl Social, Rosetta Hall, Kiehl’s, Panera—and more than a few soft openings, pop-ups, and food halls along the way. I even got my start writing for 5280 Magazine’s food and events section.

The common thread? These are people feeding their communities. Often under pressure. Always under-resourced. And rarely with the kind of marketing support that actually fits.

Bright Table exists to fill that gap—with warmth, strategy, and a little spice.

I'm Chelsea Meier. I’m a marketing strategist with a Swiss Army knife skill set, working closely with scrappy, values-driven founders and operators who care deeply about what they’re building. The kind of people who are smart, kind, results-focused, and doing the real work. Because no marketing can save a business that isn’t grounded—and no brand should have to choose between a full agency or going it alone.

At Bright Table, I bring the strategic clarity, execution support, and brand voice to help you grow—without all the noise. Sometimes that means messaging and positioning. Sometimes it's campaign planning, digital audits, pitch decks, or just making sure your whole team is speaking the same language.

Always, it's tailored. Based on results, not hours. Thoughtful. Built to move with you.

So pull up a seat. Let’s cook something up.